Lemon Protein Sponge Cake

Lemon Protein Sponge Cake
This lemon protein cake is moist and dense with the perfect touch of lemon flavour and topped with a deliciously fresh yoghurt layer – perfect for summer days ahead!




  • 2 1/2 servings of Noode Protein Powder (we recommend vanilla for this recipe)
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder 
  • 2 eggs
  • 1/4 cup egg whites 
  • 1/4 cup soy milk (or other milk)
  • 1/2 cup of yoghurt (coconut or dairy is fine)
  • 1 serving of Noode Protein Powder
  • 2 tablespoons of Noode Unflavoured Collagen Powder
  • Zest of 1 lemon
Preheat oven to 180°C. In a bowl, mix the wet ingredients (eggs, egg whites and milk) then add the dry ingredients. Mix until a cake batter is formed - you may need to add a bit more protein powder.

Place in oven safe pan, bake for 15-20 minutes until a skewer comes out clean when poked into the cake.
For the yogurt topping, mix the ingredients together in a bowl. Once the cake has cooled, spread the yogurt mix over.
Cut and enjoy ! 

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