Sorry, not for me. No matter how well I shake it, it still has a gritty texture. Also not a fan of the taste. Might try one of the other flavours at a later stage.
The very fine particles mix easily and can be used in baking to boost nutritional content. I made a self-saucing chocolate pudding, replacing some of the flour with this product, and it was delicious! The protein powder couldn't be tasted at all.
Mixes well to form a smooth consistency, and great way to increase the protein in baking. Am grateful to have an option that isn't flavoured or sweetened!