Berry Biscoff Protein Overnight Oats

Berry Biscoff Protein Overnight Oats

This protein-packed overnight oats recipe with a tasty Biscoff layer is our latest obsession - prepare yourself for the best breakfast ever. 🍓



  • 1/2 cup quick oats
  • 25g Noode Pea Protein (we like Vanilla or Gingerbread for this recipe, but any flavour works!)
  • 1tsp chia seeds
  • 2tbsp vanilla Greek yoghurt
  • 1/2 cup of unsweetened almond milk
  • 1tbsp maple syrup (optional)

Berry layer:

  • 50g frozen berries (we used strawberries, but any works)
  • 1/2 tsp chia seeds


  • 10-15g melted Biscoff spread*


Add oat ingredients to a jar or bowl and stir together. Pop into the fridge while you prepare the berry layer.

Microwave the frozen berries for 30 secs - 1 min (bigger berries will need more than 30 secs). Mix in chia seeds.

Remove oat mixture from the fridge and spoon into a jar or cup, layering the berry mixture throughout.

Top with melted Biscoff spread and place in the fridge overnight or for 3-4 hours. This recipe is great for meal prepping and the berries can easily be swapped out for any other fruit. Enjoy!


*Note: you can put the entire jar of Biscoff in the microwave for 30 secs to soften (make sure the foil seal is removed!), then spoon out the 10-15g from there.


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